Summer is one of my favorite seasons. I’m up early and home late – enjoying the long days and warm sun.
But a major plus (besides the weather, of course) of this season has GOT to be the food. Between BBQs with fresh corn on the cob, lobsters, oysters and steamers, and seasonal faves like watermelon and mangoes, I transport to food heaven for 3 months out of the year.
And as a millennial, I feel like I’m required to enjoy the food of my generation – the avocado.
But what’s not to love? They’re relatively inexpensive, filling, healthy and versatile.
So without further ado, I’ve decided to share some of my favorite avocado recipes with you (millennial or no millennial)!