Its mid-July in Massachusetts: Which means that the temperature outside has (finally) reached sizzling levels. I find that there’s nothing better than cooling off near the pool with a refreshing cocktail and some friends to beat the heat.
But what to make? Sure, there’s lemonade and iced tea, but for those at the right age, something with a slightly extra kick is sometimes appreciated, and helps you relax and enjoy your time not in an office or behind a counter.
There are so many summer cocktail recipes, it’s virtually impossible to try them all in one season. So here are some of my favorites to get you started.
Summer is one of my favorite seasons. I’m up early and home late – enjoying the long days and warm sun.
But a major plus (besides the weather, of course) of this season has GOT to be the food. Between BBQs with fresh corn on the cob, lobsters, oysters and steamers, and seasonal faves like watermelon and mangoes, I transport to food heaven for 3 months out of the year.
And as a millennial, I feel like I’m required to enjoy the food of my generation – the avocado.
But what’s not to love? They’re relatively inexpensive, filling, healthy and versatile.
So without further ado, I’ve decided to share some of my favorite avocado recipes with you (millennial or no millennial)!
Valentine’s Day is less than a week away, and whether or not you have a sweetheart, I’ll help you to enjoy the holiday! So skip the terrible “I heart you” candies and get down to the really good stuff—wine and—muah!—romance.